Name: Lasagna Low-Fat Recipe(Yields 16 Servings)
Ingredients: 1/4 c. vegetable oil; 1 1/2 diced onion; 2 cloves garlic, minced; 1 medium green pepper, diced; 1/2 lb. mushrooms, sliced; 3/4 lb. ground round; 1 tsp. salt; 1/4 tsp. pepper; 2 (1 lb.) cans tomato sauce; 8 oz. part-skim milk Mozzarella cheese, shredded; 8 oz. part-skim Ricotta cheese or low-fat cottage cheese, divided into 2 even portions; 1 (28 oz.) can Italian-style tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. dried basil leaves; 2 tsp. dried oregano; 1/4 c. minced fresh parsley; 1 lb. lasagna noodles

Lasagna Low-Fat Recipe(Yields 16 Servings)

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Lasagna Low-Fat Recipe(Yields 16 Servings) is an impressive dinner. Made with 1/4 c. vegetable oil, 1 1/2 diced onion, 2 cloves garlic, minced, 1 medium green pepper, diced and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.