Lasagna in a Bun
Lasagna In A Bun is an moderately easy dinner. Made with 8 hoagie buns, 1/2 (1 1/3 oz.) pkg. dry onion soup mix (3/4 c.), 1/4 tsp. dried oregano, 8 oz. can tomato sauce and 3/4 c. ricotta or cream-style cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cut thin slice off tops of buns.
Hollow out centers, leaving 1/2-inch thick shells.
Set aside.
Reserve bread crumbs for another use.
In skillet, cook beef and drain.
Add tomato sauce, soup mix and herbs. Cook, covered, on low 5 minutes.
Uncover and cook 5 minutes.
In a bowl, combine egg, Ricotta or cottage cheese and 1/2 cup Mozzarella cheese.
Spoon 1/2 of Mozzarella cheese into bottom of rolls.
Top with remaining Mozzarella cheese. Replace bun tops.
Wrap sandwiches individually in foil. Bake in a 400Β° oven for 20 to 25 minutes or until hot.
π· Perfect Pairings
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