Lasagna I
Lasagna I is an impressive dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 2 cloves garlic, minced, 2 tbsp. olive oil and 1 (28 oz.) can crushed tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lightly brown beef, onion and garlic in olive oil.
Add tomatoes, tomato paste, water and spices.
Simmer uncovered, stirring occasionally for 30 minutes.
Cook lasagna noodles; drain.
In a 13 x 9 x 2-inch baking pan layer alternately sauce, noodles and the 3 cheeses.
Cover with foil.
Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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