Lasagna Casserole
Lasagna Casserole is an impressive dinner. Made with 4 (16 oz.) pkg. thin egg noodles, 8 lb. ground beef, 8 (15 oz.) cans tomato sauce, 4 tbsp. sugar and 8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook noodles in salted water. Drain!
Cook beef until brown. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Combine the cottage cheese, sour cream, cream cheese, green onions (chopped) and green pepper.
Spread half the noodles in two (2-inch deep) sheet pans. Moisten with some of the meat sauce. Cover with cheese mixture. Top with remaining noodles, then meat sauce. Sprinkle with Parmesan.
Bake at 375Β° for 1 hour. Serves 100.
π· Perfect Pairings
Complete your meal with these
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