Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. ground chuck, 2 small cans tomato sauce, 16 oz. can diced tomatoes, 1 pkg. dry spaghetti sauce mix and 12 lasagna noodles, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown meat and drain fat.
Add salt, tomato sauce, spaghetti sauce mix and tomatoes.
Simmer, uncovered.
Boil noodles 10 minutes and rinse in cold water.
Drain.
Alternate layers of meat mixture, noodles and cottage cheese.
Top with sauce and Mozzarella and Parmesan cheeses.
Bake in 350Β° oven for 30 to 40 minutes until cheese is golden.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment