Lasagna
Lasagna is an impressive dinner. Made with 4 oz. lasagna noodles, 1/2 lb. ground chuck, 1/2 lb. hot sausage, 1 crushed garlic clove and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook noodles as package directs.
Brown ground chuck, sausage, onions and garlic in large skillet.
Pour off excess fat.
Stir in tomato sauce, oregano, basil, salt and pepper.
Boil gently uncovered 15 minutes, stirring occasionally.
Pour 1/3 of sauce in bottom of 8-inch square casserole.
Place a layer of half of the noodles over sauce.
Spread half of the cottage cheese over the noodles.
Top with half remaining sauce and half the Jack and other cheeses.
Add noodles and rest of sauce.
Add Parmesan before baking.
Bake at 350Β° for 20 to 25 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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