Name: Lasagna
Ingredients: 2 tbsp. olive oil; 2 large onions, chopped; 2 cloves garlic, mashed; 8 oz. fresh mushrooms; 1 lb. ground beef; 1 lb. ground pork or veal or Italian sausage; 1 tbsp. basil; 2 tbsp. oregano; 2 tsp. Lawry's salt; 1 (1 lb.) can tomatoes; 12 oz. can tomato paste; 1/2 tsp. red pepper flakes; 1 bay leaf; 1 lb. lasagna noodles; 5 qt. water; 3 tbsp. salt; 1 tbsp. olive oil; lots of Parmesan cheese; 1 lb. Mozzarella cheese, grated; 3 c. large curd cream-style cottage cheese; 2 beaten eggs; 2 tsp. salt; 1/2 tsp. pepper; 2 tbsp. chopped parsley

Lasagna

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Lasagna is an impressive dinner. Made with 2 tbsp. olive oil, 2 large onions, chopped, 2 cloves garlic, mashed, 8 oz. fresh mushrooms and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.