Lasagna
Lasagna is an moderately easy dinner. Made with 1 (30 oz.) jar spaghetti sauce, 1 lb. ground beef, cooked and drained, italian sausage, cooked and drained, 4 c. (30 oz.) sargento ricotta cheese and 1 1/2 c. (6 oz.) sargento fancy supreme shredded parmesan cheese, divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, combine sauce, Italian sausage and ground beef.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup sauce mixture in bottom of a 13 x 9-inch pan.
Layer one-third of the noodles, half of the Ricotta mixture, one-third of the remaining sauce and 1 cup Mozzarella cheese in pan.
Repeat layers.
Top with remaining noodles and sauce, 1 cup Mozzarella cheese and 3/4 cup Parmesan cheese.
Cover with foil; bake at 350Β° for 50 minutes.
Uncover and bake 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment