Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 (no. 2 1/2) can whole tomatoes, 1 (no. 2 1/2) can water, 2 (8 oz.) cans tomato sauce and salt, pepper and garlic to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown beef.
Add whole tomatoes, water and tomato sauce.
Stir in remaining ingredients.
Simmer until almost thick.
Cook enough lasagna noodles (approximately 8) to make 2 layers.
Place in flat glass baking dish (9 x 13 x 2-inch) in this order: layer of noodles, layer of sauce, thin layer of cottage cheese and Mozzarella cheese.
Repeat.
Bake 30 minutes in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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