Lasagna
Lasagna is an easy dinner. Made with 9 cooked lasagna noodles, 1 1/2 lb. ground beef, seasoned with onion, salt and pepper, 1 jar ragu, 2 (8 oz.) pkg. mozzarella cheese and 3 tbsp. parsley flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown ground beef and drain.
Add seasonings and Ragu. Prepare noodles and drain.
Arrange one layer of 3 noodles in bottom of greased 9 x 13-inch pan.
Top with 1/3 of meat sauce and 1/3 of the cheese.
Sprinkle on 1 tablespoon of parsley flakes. Repeat layers, ending with cheese and flakes.
Bake in 350Β° oven for 30 minutes.
Let stand 10 minutes before cutting.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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