Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 2 (6 oz.) cans tomato sauce, 2 (1 lb.) cans tomatoes, chopped (undrained), salt, pepper and garlic to taste and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain ground beef and season to taste.
Add tomato paste and tomatoes.
Cover and simmer 20 minutes.
Cook noodles according to package directions.
In 9 x 13 pan, alternate layers of sauce, noodles and cheese, beginning and ending with sauce. Bake at 350Β° for 30 minutes.
Cool slightly before serving.
π· Perfect Pairings
Complete your meal with these
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