Lasagna
Lasagna is an moderately easy dinner. Made with 1 bay leaf, 2 (6 oz.) cans tomato paste, 1 tsp. salt, 2 cloves garlic and 1/2 lb. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer tomato paste, sauce, salt and Italian seasoning in uncovered pan.
Cook onion, garlic and ground beef in another pan until brown.
Add tomato sauce mixture and simmer until thickened (about 1 to 1 1/2 hours).
Add 1 bay leaf 1/2 hour before done.
π· Perfect Pairings
Complete your meal with these
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