Lasagna
Lasagna is an impressive pasta dish you can prepare in about 1 hour 48 minutes. Made with . ground beef or turkey, . parsley flakes, . salt, (6 oz.) cans tomato paste and . ground basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown meat and drain fat.
Add 1 tablepsoon parsley, 1 1/2 teaspoons salt, tomato paste, 1 tablespoon basil, tomatoes and chopped garlic clove.
Simmer until thick (about 45 to 60 minutes).
Cook noodles until tender, drain and rinse in cold water.
Combine cottage cheese, eggs, 2 tablespoon parsley, pepper and Parmesan cheese; mix well.
Place half of cooked noodles in 9 x 13-inch baking dish and spread half of cheese mixture over noodles.
Add half of grated Mozzarella and half of meat sauce; repeat layers.
Bake at 375Β° for 30 minutes.
Let stand for 15 minutes and cut into squares.
Enjoy!
π· Perfect Pairings
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