Lasagna

Lasagna

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Lasagna is an impressive dinner. Made with 1 lb. italian sausage, 1 clove garlic, minced, 1 tbsp. whole basil, 1 1/2 tsp. salt and 1 (1 lb.) can (2 c.) tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown meat slowly; spoon off fat.

Add next 5 ingredients.

Simmer, uncovered, 30 minutes, stirring occasionally.

Cook noodles until tender; drain and rise.

Combine remaining ingredients except the Mozzarella cheese.

Place half the noodles in a 13 x 9 x 2-inch baking dish.

Spread with half the cottage cheese filling.

Add half the Mozzarella cheese and half the meat sauce.

Bake at 375Β° about 30 minutes.

Let stand 10 minutes before cutting in squares; filling will set slightly.

Makes 12 or so servings.

🍷 Perfect Pairings

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