Lasagna

Name: Lasagna
Ingredients: 1/2 c. shredded Mozzarella cheese; 2 tbsp. Parmesan cheese; 1 1/2 tsp. parsley flakes; 4 oz. lean ground beef or ground turkey; 1/2 c. chopped onion; 1/2 c. finely chopped carrot; 2 cloves garlic, minced; 1 (8 oz.) can low sodium tomato paste; 1/2 c. water; 1 tsp. basil, crushed; 1/2 tsp. oregano; 1/2 tsp. fennel seed; 1/4 tsp. salt; 1/4 tsp. pepper; 4 lasagna noodles; 1 slightly beaten egg white; 1 c. low-fat cottage cheese or Ricotta cheese

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Lasagna is an impressive dinner. Made with 1/2 c. shredded mozzarella cheese, 2 tbsp. parmesan cheese, 1 1/2 tsp. parsley flakes, 4 oz. lean ground beef or ground turkey and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (1048g)

Amount per serving

Calories 1974

% Daily Value*

Total Fat 116g 149%

Saturated Fat 58g 290%

Trans Fat 0g

Cholesterol 622mg 207%

Sodium 2498mg 109%

Total Carbohydrate 97g 35%

Dietary Fiber 6.3g 23%

Total Sugars 9.3g

Protein 106g 212%

Vitamin D 0mcg 0%

Calcium 1730mg 133%

Iron 2.1mg 12%

Potassium 562mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions