Lasagna
Lasagna is an easy dinner. Made with 1 pkg. lasagna noodles, 2 to 3 lb. ground beef, 3/4 c. ricotta cheese, 2 large bags mozzarella cheese and 1 large jar spaghetti sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown meat and season to taste. Drain.
Boil noodles and set to side.
Add sauce to meat and simmer for approximately 5 minutes.
Add Ricotta cheese and continue to simmer.
Put a covering of meat and sauce on bottom of 9 x 13-inch pan.
Add layer of noodles, sauce and Mozzarella cheese.
Repeat until gone, end with cheese on top.
Bake at 350Β° for approximately 30 minutes or until cheese browns.
π· Perfect Pairings
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