Lasagna

Name: Lasagna
Ingredients: 1 1/2 to 2 lb. ground beef; 1/2 pkg. lasagna noodles (about 9); 2 garlic cloves, minced or 1/4 tsp. granulated garlic; 1 medium onion or 1 Tbsp. dried minced onion; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. Italian seasoning; 1/2 c. chopped green pepper; 2 (6 oz.) cans tomato paste; 1 1/2 c. water; 2 well-beaten eggs; 1 pt. cottage cheese; 8 oz. sliced Mozzarella cheese (6 thin slices); Parmesan cheese; parsley flakes

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Lasagna is an impressive dinner. Made with 1 1/2 to 2 lb. ground beef, 1/2 pkg. lasagna noodles (about 9), 2 garlic cloves, minced or 1/4 tsp. granulated garlic, 1 medium onion or 1 tbsp. dried minced onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (966g)

Amount per serving

Calories 1936

% Daily Value*

Total Fat 116g 149%

Saturated Fat 58g 290%

Trans Fat 0g

Cholesterol 622mg 207%

Sodium 2443mg 106%

Total Carbohydrate 89g 32%

Dietary Fiber 4.1g 15%

Total Sugars 5.6g

Protein 106g 212%

Vitamin D 0mcg 0%

Calcium 1730mg 133%

Iron 2.1mg 12%

Potassium 306mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook noodles by directions.

Brown ground beef, drain and add seasonings (except parsley).

Add tomato paste and water; simmer 5 minutes.

Blend eggs and cottage cheese; set aside.