Lasagna

Lasagna

Lasagna is an impressive dinner. Made with 1/2 lb. each: ground beef and italian sausage, 1/4 c. chopped onion, 1/2 c. mushrooms, drained, 1 clove garlic, crushed and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown the meat and onion.

Add the next 10 ingredients to skillet.

Simmer 1 hour.

Meanwhile, cook noodles as package directs.

Set aside.

Combine Ricotta cheese, egg, salt and pepper in a bowl.

Spray a 9 x 13-inch baking dish with Pam.

Then alternate layers of noodles, Ricotta cheese, meat and Mozzarella cheese.

Make two layers.

Top with grated Parmesan cheese and bake at 350Β° for 30 minutes (uncovered).

Serve in 15 minutes. (Can be covered with waxed paper and microwaved on Roast for 15 minutes.

Brown under broiler.)

🍷 Perfect Pairings

Complete your meal with these

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