Lasagna
Lasagna is an moderately easy dinner. Made with 2/3 lb. lean ground beef, 1 tbsp. butter, 2 onions, chopped, 1 (14 1/2 oz.) can crushed tomatoes and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute ground beef in a skillet in butter until it loses its pinkness.
Transfer to a pot.
Peel and chop onions.
Saute until transparent.
Add to the meat.
Add tomatoes, tomato paste, bouillon cube, minced garlic and seasonings.
Cook over medium low heat, covered, for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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