Lasagna
Lasagna is an impressive dinner. Made with 2 to 3 medium onions, chopped, 3 cloves garlic, minced, 1 lb. ground beef, 1 lb. ground pork sausage and 3 large cans whole peeled tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions and garlic in a little oil.
Add ground beef and pork sausage.
Cook until all red color is gone.
Drain off excess fat.
Mash tomatoes with a spoon or your hands.
Add to meat.
Add salt, pepper, sugar, oregano, Italian seasoning, French's spaghetti sauce mix.
Simmer gently, uncovered, until sauce cooks down to about 1-inch (approximately 2 hours).
In a baking pan, just cover the bottom with sauce, then layer lasagna noodles, sauce, Ricotta or cottage cheese and lots of Mozzarella cheese. Repeat layers as before.
End with sauce, Mozzarella and a little Parmesan.
Bake at 350Β° about 40 to 50 minutes, until bubbly and slightly brown.
Remove from oven 15 to 25 minutes before serving so it will set before cutting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment