Name: Lasagna
Ingredients: 3/4 lb. ground beef or pork or Italian sausage; 1 c. chopped onions; 2 cloves garlic, minced; 1 (7 1/2 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. oregano; 1 tsp. fennel seed; 1/2 tsp. salt; 1/2 tsp. pepper; 5 oz. lasagna noodles; 1 egg, beaten; 2 c. Ricotta cheese or cottage cheese; 1/2 c. grated Parmesan or Romano cheese; 1 tbsp. parsley; 1 (8 oz.) pkg. sliced Mozzarella cheese

Lasagna

Lasagna is an impressive dinner. Made with 3/4 lb. ground beef or pork or italian sausage, 1 c. chopped onions, 2 cloves garlic, minced, 1 (7 1/2 oz.) can tomatoes, cut up and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.