Lasagna

Lasagna

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Lasagna is an moderately easy dinner. Made with 1 tbsp. oil (olive or vegetable), 1 1/2 lb. ground chuck, 28 oz. can whole tomatoes, 8 oz. can tomato sauce and 2 pkg. spaghetti sauce mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oil; add meat and cook until done.

Stir in tomatoes, sauce, sauce mix and V-8 juice.

Bring to a boil.

Lower heat to simmer 15 minutes.

Cover bottom of a greased 13 x 9 x 2-inch pan with a thin layer of meat sauce, add a layer each of uncooked noodles, cottage cheese and Mozzarella cheese.

Repeat until all ingredients are used ending with meat sauce.

Cover pan with foil and bake at 350Β° for 1 hour.

Sprinkle with Parmesan cheese when done.

🍷 Perfect Pairings

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