Lasagna
Lasagna is an moderately easy dinner. Made with 1/2 lb. pkg. lasagna, uncooked, 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced and 1 (28 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook lasagna 12 to 15 minutes or until tender; drain.
In large skillet, combine ground beef, onion and garlic.
Cook until beef is brown; drain.
Add tomatoes, tomato sauce, salt, oregano and pepper.
Bring to a boil, reduce heat and simmer for 20 minutes.
In large shallow buttered baking dish, layer 1/3 each lasagna, meat sauce, Ricotta and Mozzarella cheeses.
Repeat layers.
Top with Parmesan cheese.
Cover and bake at 350Β° until hot, about 45 minutes.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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