Lasagna
Lasagna is an impressive dinner. Made with 1 lb. ground beef, 1/4 c. minced onion, 1 clove garlic, minced, 1 (6 oz.) can tomato paste and 1 (no. 2 1/2) can tomatoes (29 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook lasagna, adding cooking oil to prevent sticking.
Drain. Cook beef, onion and garlic together; brown.
Add tomato paste, tomatoes, salt, pepper, basil and oregano.
Cook over low heat until starts to thicken, about 15 minutes.
Grease a 2 1/2-quart casserole dish.
Arrange layers of ingredients as follows: tomato-meat mixture, Parmesan cheese, noodles, Mozzarella and Ricotta.
Repeat layers, ending with meat mixture and Parmesan cheese.
Bake at 350Β° for 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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