Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 jar ragu or prego sauce, 3/4 c. water, 16 oz. cottage cheese and 8 oz. mozzarella cheese, sliced or shredded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef; drain.
Add jar of sauce; rinse out jar with 3/4 cup water.
Make with uncooked lasagna noodles.
Layer, starting with noodles, then sauce, cottage cheese and Mozzarella cheese.
Top with Parmesan cheese.
Bake at 375Β° for 1 hour, covered tightly with foil, in a 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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