Lasagna
Lasagna is an impressive dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 clove garlic, crushed (optional), 1 (1 lb. 12 oz.) can tomatoes and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beef, onion and garlic until meat is browned and onion is tender.
Drain off excess fat.
Mix tomatoes and tomato sauce in blender and add to meat mixture.
Stir in 1 1/2 tablespoons parsley flakes, the sugar and 1 teaspoon salt.
Simmer, uncovered, 1 hour or until mixture is as thick as spaghetti sauce.
π· Perfect Pairings
Complete your meal with these
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