Lasagna
Lasagna is an moderately easy dinner. Made with 2 lb. ground beef, 1 (28 oz.) can whole tomatoes, 1 (14 oz.) can whole tomatoes, 1 (12 oz.) can tomato paste and 3 (4 oz.) pkg. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook and stir meat until brown.
Drain meat.
Add tomatoes and break up with fork.
Stir in tomato paste, garlic salt, oregano and basil.
Heat to boiling, stirring occasionally.
Reduce heat and simmer, uncovered, 20 minutes. Preheat oven to 350Β°.
Stir cottage cheese and 1/2 cup Parmesan. Set aside 2 1/2 cups meat sauce.
In 13 x 9-inch pan, alternate layers of noodles, cheese and meat sauce.
Spread reserved meat sauce over top. Bake, uncovered, 45 minutes.
π· Perfect Pairings
Complete your meal with these
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