Lasagna
Lasagna is an moderately easy dinner. Made with 16 oz. pkg. lasagna noodles, 4 c. rich meat sauce, 16 oz. can tomato sauce, 16 oz. container ricotta cheese and 1 large egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook noodles according to package directions and drain. Meanwhile mix meat sauce and tomato sauce in a medium-sized bowl. In another bowl, mix Ricotta cheese, egg, onion, parsley, salt and pepper.
In each of 2 (11 x 7-inch) baking dishes, spread 1/2 cup tomato sauce mixture.
Top with a layer of noodles.
Spread each with 1/4 of Ricotta mixture and sprinkle with 1/4 of the Mozzarella and Parmesan cheeses.
Spoon on 1 1/2 cups tomato sauce mixture.
Repeat layers, ending with a final layer of noodles and topping with remaining tomato sauce mixture.
Dishes now may be wrapped and frozen.
Thaw before baking.
π· Perfect Pairings
Complete your meal with these
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