Lasagna

Lasagna

Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (no. 2 1/2 ) can tomatoes (3 1/2 c.), 1 (8 oz.) can tomato paste, 1 or 2 envelopes spaghetti sauce mix and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown meat slowly.

Spoon off excess fat.

Add next 4 ingredients.

Cover and simmer 40 minutes, stirring occasionally. Salt to taste.

Cook noodles in salted water until tender; drain. Rinse in cold water.

Place half of the noodles in large baking dish.

Cover with 1/3 of the sauce.

Add half of the Mozzarella cheese, then half of the cottage cheese.

Repeat layers, ending with sauce.

Top with Parmesan cheese.

Bake in a 350Β° oven for 25 to 30 minutes.

Let stand 15 minutes.

Cut into squares.

🍷 Perfect Pairings

Complete your meal with these

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