Lasagna
Lasagna is an impressive dinner. Made with 2 lb. ground round, browned, 1/4 c. olive oil, 1 c. chopped onions, 2 garlic cloves and 1 (no. 2 1/2 size) can contadina tomato sauce (24 oz.), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook ground round, olive oil, chopped onions and garlic until transparent.
Add tomato sauce, tomato paste or puree, salt, basil, oregano, pepper and bay leaf.
Cover and simmer for 1 hour until sauce is thick.
Cook lasagna noodles in salted water.
Cook in large pan; add oil to water.
Rinse in cool water and cool. Slice noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment