Lasagna
Lasagna is an impressive dinner. Made with 2 lb. ground round, browned, 1/4 c. olive oil, 1 c. chopped onions, 2 garlic cloves and 1 (no. 2 1/2 size) can contadina tomato sauce (24 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook ground round, olive oil, chopped onions and garlic until transparent.
Add tomato sauce, tomato paste or purée, salt, basil, oregano, pepper and bay leaf.
Cover and simmer for 1 hour until sauce is thick.
Cook lasagna noodles in salted water.
Cook in large pan; add oil to water.
Rinse in cool water and cool. Slice noodles.
🍷 Perfect Pairings
Complete your meal with these
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