Name: Lasagna
Ingredients: 2 tbsp. olive oil; 1 onion, chopped; 2 to 3 minced garlic cloves; 1 1/4 lb. ground beef; 1 tsp. salt; 1/2 tsp. celery flakes; 1/4 tsp. pepper; 1/4 tsp. m.s.g.; 1/4 tsp. each: basil, thyme, oregano, marjoram and rosemary; 1 tbsp. parsley flakes; 1 (10 1/2 oz.) can Franco-American beef gravy; 15 oz. jar Ragu with meat; 1 (4 oz.) can mushrooms with juice; 8 oz. lasagna noodles; 1 pt. small curd cottage cheese; 10 oz. shredded Mozzarella cheese; 1/2 c. Parmesan cheese, grated

Lasagna

Lasagna is an impressive dinner. Made with 2 tbsp. olive oil, 1 onion, chopped, 2 to 3 minced garlic cloves, 1 1/4 lb. ground beef and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.