Lasagna
Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 to 1/2 lb. lasagna noodles, 3 (8 oz.) cans tomato sauce, 2 (4 oz.) bags grated mozzarella cheese and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown beef in a skillet with olive oil and garlic.
After browning, add tomato sauce, salt, oregano and pepper.
Cover and simmer 20 minutes.
Cook noodles according to package in salted water for about 15 minutes.
Drain and rinse.
Fill a casserole dish with alternate layers of noodles, sauce and cheese, ending with a layer of sauce and topping with Mozzarella cheese and some Parmesan cheese.
Bake in oven at 375Β° for 15 to 20 minutes until bubbly.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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