Lasagna #1
Lasagna #1 is an moderately easy dinner. Made with 9 lasagna noodles, 1 large jar (28 oz. or larger) chunky garden spaghetti sauce, 12 oz. grated cheddar cheese, 12 oz. grated mozzarella cheese and 8 oz. cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meat and drain.
Simmer in Ragu sauce for 1 to 1 1/2 hours. Cook noodles in salted water until tender.
Rinse in cool water.
In a 13 x 9-inch pan, place layer of noodles, then meat and sauce, then cheeses.
Continue layers until pan is full or ingredients are used up. Bake in a 350Β° oven until browning and bubbly, approximately 30 minutes.
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