Large Potato Casserole
Large Potato Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with . frozen hash browns, c. melted butter, . salt, . pepper and c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter, salt, pepper, onion, soup, sour cream and shredded cheese. Blend well and pour into a 3-quart casserole dish, which has been greased with butter.
Mix remaining melted butter with crushed corn flakes; sprinkle on top of potato mixture.
Bake at 350Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment