Large Pot Brunswick Stew
Large Pot Brunswick Stew is an moderately easy dinner. Made with 14 hens, 3 lb. middling meat (bacon), 8 lb. hamburger, 8 lb. onions, chopped and 35 lb. potatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In an iron pot, outside, cook hens and middling meat until half done.
Add hamburger and onions; continue cooking until hens are done.
Add potatoes and cook to pieces, then add tomatoes and butter beans.
Cook stew until well done.
Add corn and butter; cook until corn is done.
Season in the beginning and throughout the cooking.
Cook the stew to desired thickness (approximately 7 hours cooking time).
Serves around 100 people.
π· Perfect Pairings
Complete your meal with these
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