Land and Sea Linguini
Land And Sea Linguini is an impressive dinner. Made with 5 lb. bag mussels, 2 rings kielbasa, sliced into bite size pieces, 1 large onion, chopped, 1 whole bell pepper, chopped and 28 oz. can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place water on stove for linguini; follow directions on package to cook the pasta.
Place all ingredients, except mussels, into large pot and simmer for 1/2 hour.
While the sausage and sauce are cooking, clean mussels according to package directions.
Add to sauce and cook for another 15 to 20 minutes until mussel shells open.
Serve over linguini.
Serves about 8.
π· Perfect Pairings
Complete your meal with these
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