Lamb Layer Casserole Pie
Lamb Layer Casserole Pie is an moderately easy dinner. Made with 2 c. diced, cooked lamb, 1 onion, sliced, 1 can onion soup, 1 pkg. frozen peas, broken up and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lamb, onion, soup and peas in 2-quart buttered casserole.
Season.
Sprinkle herbs and rind.
Top with layer of potatoes and tomatoes.
Roll out pie crust (according to package directions).
Cut into 3/4-inch strips.
Crisscross strips over tomatoes.
Pinch edges.
Bake at 400Β° for 40 minutes.
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