Lamb Chops with Rosemary Mustard Sauce
Lamb Chops With Rosemary Mustard Sauce is an moderately easy dinner. Made with 4 lamb chops, 1 tsp. rosemary, 1 tbsp. dijon mustard, 1/4 c. white wine and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute lamb chops in olive oil and garlic. Turn several times, browning on both sides.
Add the wine and cover for 5 minutes. Remove lid and cook for 5 minutes longer.
Add rosemary, mustard and, if needed, a splash more wine.
π· Perfect Pairings
Complete your meal with these
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