Name: Lamb Chops with Ratatouille and Couscous
Ingredients: 3 tbsp. olive oil; 6 shoulder lamb chops or leg steaks (about 2 1/2 lb.); 1 large onion, halved and cut into 1/2-inch thick slices; 1 large red bell pepper, cut into 1/4-inch strips; 3 medium zucchini, cut into 1/2-inch thick slices; 5 large garlic cloves, mashed; 1 (1 lb.) eggplant, peeled and cut into 1/2-inch cubes; 1 (28 oz.) can cut up peeled tomatoes, undrained; 1 c. dry white wine; 1 tsp. oregano; 1 tsp. basil; 1 (10 oz.) pkg. couscous; 1/2 c. small pimiento-stuffed green olives; 1 tsp. salt; 1/2 tsp. pepper

Lamb Chops with Ratatouille and Couscous

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Lamb Chops With Ratatouille And Couscous is an impressive dinner. Made with 3 tbsp. olive oil, 6 shoulder lamb chops or leg steaks (about 2 1/2 lb.), 1 large onion, halved and cut into 1/2-inch thick slices, 1 large red bell pepper, cut into 1/4-inch strips and 3 medium zucchini, cut into 1/2-inch thick slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.