Lady Smoked Salmon
Lady Smoked Salmon is an moderately easy grilled dish you can prepare in about 1 hour 2 minutes. Made with (5 to 8 lb.) whole salmon, tony chachere cajun seasoning and lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Leave salmon whole, just clean and gill.
Wash thoroughly. Squeeze lemon over entire fish.
Season entire fish.
Wrap and seal in foil.
Cook on smoker (indirect heat) at 350Β° for 50 to 80 minutes (10 minutes per pound) or until flesh flakes with fork, or in oven.
When opening foil, beware of steam.
Peel skin from upper side of fish and serve.
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