Lady Diana's Peanuts
Lady Diana'S Peanuts is an easy dinner. Made with 1 lb. salted peanuts or 1 lb. mixed nuts, 6 tbsp. butter, melted in jelly roll pan and 2 egg whites, beaten stiff (to which you add 1 c. sugar), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Add peanuts to egg white mixture. Put in jelly roll pan.
Stir every 10 minutes in a 325Β° oven for 30 minutes.
Cool on waxed paper.
Store in can. These peanuts are great!
π· Perfect Pairings
Complete your meal with these
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