Lady Bird's Pecan Pie
Lady Bird'S Pecan Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 18 pecan halves, 1 c. granulated sugar, 1/2 tsp. salt and 1 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare the pie shell, folding overhang of pie crust under. Press about 18 pecan halves into pie crust edge at 1/2-inch intervals.
With floured, 4 tined fork, press edge of pie crust to pie plate between every 2 pecan halves.
Refrigerate.
Start heating oven to 325Β°.
In saucepan, combine the sugar, salt and corn syrup; simmer until sugar dissolves.
π· Perfect Pairings
Complete your meal with these
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