Lady Baltimore Cake(Old Recipe - over 50 Years)
Lady Baltimore Cake(Old Recipe - Over 50 Years) is an moderately easy dinner. Made with 3 c. sifted cake flour, 3 tsp. baking powder, 1/2 tsp. salt, 3/4 c. shortening and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream shortening with sugar until fluffy.
Combine milk, water and vanilla.
Add sifted dry ingredients and liquids alternately, in small amounts, beating well after each addition.
Beat egg whites until stiff, but not dry; fold into batter.
π· Perfect Pairings
Complete your meal with these
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