Lady Baltimore Cake
Lady Baltimore Cake is an moderately easy dinner. Made with 5 egg whites, 1/2 c. sugar, 2/3 c. shortening, 1 1/2 tsp. vanilla and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have ready egg whites beaten to meringue with 1/2 cup sugar, speed number 12 on electric mixer.
Measure into mixer bowl shortening, milk and vanilla.
Measure into sifter flour, salt, 1 1/4 cups sugar and baking powder.
Mix shortening just to soften, using speed number 3.
Sift in dry ingredients.
Add milk and beat at speed number 3 for 2 minutes.
Then add meringue mixture and beat 1 minute longer.
Turn into pans.
Bake in moderate oven at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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