Lady Baltimore Cake
Lady Baltimore Cake is an moderately easy dinner. Made with 2 2/3 c. self-rising flour, 1 1/2 c. sugar, 2/3 c. shortening, 1 1/4 c. milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, shortening, 1/2 cup milk and vanilla. Mix in large bowl.
Beat 2 minutes at high speed.
Add remaining 3/4 cup milk and 5 egg whites.
Beat 2 minutes at high speed. Bake at 350Β° for 30 to 40 minutes in a greased and floured 9 x 13-inch pan.
Press lightly to see if center springs back.
If it doesn't, bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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