Lady Baltimore Cake
Lady Baltimore Cake is an impressive dinner. Made with 1 c. butter or margarine, softened, 2 c. sugar, 1/2 c. water, 1/2 c. milk and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Combine water and milk; set aside. Combine flour, baking powder and salt.
Add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment