La Porte Hot Chicken Salad
La Porte Hot Chicken Salad is an moderately easy dinner. Made with 4 c. chicken, cut into pieces after cooking (4 double breasts), 1/2 c. finely chopped celery, 1 small can mushrooms (4 oz.), 1 tbsp. chopped onion and 1/2 can water chestnuts, cut in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salad dressing and lemon juice.
Add all the ingredients together.
Pour into a greased 2-quart casserole; top with crushed potato chips.
Bake at 350Β° for 1 hour.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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