La Pasada
La Pasada is an moderately easy dinner. Made with 2 lb. ground beef, browned, 1 can ro-tel tomatoes, 1 can cream of mushroom soup, 1 medium onion, cut up and 1 lb. grated american cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown beef with onion.
Add tomatoes and soup.
Let simmer 10 minutes to distribute flavor.
Layer tortillas, meat mixture and cheese.
Repeat layers, ending with cheese.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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