La Madeleine Pumpkin Pie
La Madeleine Pumpkin Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. brown sugar, 1/4 c. flour, 1/2 tsp. ground ginger and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine all dry ingredients in a bowl. In another bowl, mix pumpkin and corn syrup until well blended. Mix into dry ingredients.
Add cream and eggs; mix until well combined.
Pour the mixture into an unbaked 10-inch pie shell. Bake 45 minutes.
Cool and decorate with fresh whipped cream, if desired.
π· Perfect Pairings
Complete your meal with these
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